Don’t skip the creamy green sauce – it’s addictively good and delicious on just about anything. We’ve included our green goddess grilled chicken, our chicken pesto pasta, our Caprese chicken gnocchi skillet, and more that are full of bright, fresh flavors guaranteed to get your creative juices flowing. Let us know in the comments below, and we’ll see what we can do to help get you there.
We’ve got something here for everyone, whether you’re looking for tried-and-true classics, creative recipes the whole family will love, or even fast-food copycats like our copycat Raising Cane’s chicken and sauce. We’ve tested our recipes over and over to make sure they’re easy to follow, and will result in chef-worthy dinners (even if you’re only a novice in the kitchen). An Italian-American dish of sautéed chicken breasts and mushrooms in a rich wine sauce, chicken Marsala is traditional restaurant dish that’s easy to make at home.
Because of the sugar in the marinade, the chicken gets nicely caramelized on the grill. Adapted from the chef Curtis Stone, these quesadillas filled with melted cheddar and smoky chipotle chicken are truly exceptional. It’s the canned chipotle peppers in adobo sauce that make the flavor so good – they are small peppers that have been dried and smoked, and they are packed in a smoky and spicy tomato sauce. Get the recipe for Chipotle Chicken Quesadillas. One of my favorite recipes from my Weeknight/Weekend cookbook, butter chicken is a staple item in most Indian restaurants.
Easy chicken and chorizo pasta bake
Our modern take keeps that comforting vibe but makes it foolproof for any home cook. This version brings perfectly tender chicken and a rich tomato sauce to your table every time. Arroz con pollo is the perfect weeknight dinner savior. It’s an easy one-pot meal that doesn’t taste like one (seriously, you just might be eating the rice straight out of the pan). It makes for incredible leftovers, so you can enjoy it all week long. A saucy glazed chicken thigh is typically pretty hard to beat, but this Hawaiian shoyu chicken is really something special.
They are tender, juicy, and loaded with smoky BBQ flavor. When you think of chicken recipes, you may not necessarily think of meatballs. They pair nicely with mashed potatoes, puréed cauliflower, or buttered noodles, and they also make a fun appetizer if you make them mini and spear them with toothpicks.
Cheap family meals
At about six months, males produce viable sperm, and females produce viable eggs. Chickens in captivity have been known to live for up to 30 years. Chickens farmed primarily for eggs are called layer hens. Some flocks may be force-moulted several times. In 2003, more than 75% of all flocks were moulted in the US.92 Chickens are one of the most efficient sources of foods for many different purposes. Flavored with soy sauce, ginger, lime, and garam masala – an Indian spice blend – this chicken recipe combines ingredients from all over Asia.
Descendants of those domestications have spread throughout the world in several waves for at least the last 2,000 years. For most of that period, chickens were a common part of the livestock complement of farms and ranches throughout Eurasia and Africa. Only in the early 20th century, however, did chicken meat and eggs become mass-production commodities. As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption.
Easy pasta bake recipes
Cashew chicken is a popular Chinese restaurant dish of stir-fried chicken and cashews in a rich garlic sauce. It’s easy to make at home, as the most of the ingredients for the sauce come out of bottles and jars. These sweet and spicy chicken thighs are family-friendly and super-easy to prepare. Rooted in Italian tradition, chicken cacciatore—meaning “hunter-style”—was originally a rustic dish made with whatever was on hand.
Quick and easy family recipes
- Let us know in the comments below, and we’ll see what we can do to help get you there.
- This is the kind of weeknight dinner that checks all of our boxes.
- The chicken is perhaps the most widely domesticated fowl, raised worldwide for its meat and eggs.
- Chickens farmed primarily for eggs are called layer hens.
- I tested and tested and retested this recipe so that I could confidently say, this copycat is as good as the real thing.
Altercations, however, may also include pummeling with wings and scratching with claws. I love crispy chicken wings but not deep-frying them. Baking alone won’t give you that desirable crispy skin, but parboiling the wings before baking them renders any excess fat and guarantees the wings bake up super crispy. These chicken skewers are every bit as delicious as they look — and if you haven’t tried Sriracha, the Asian hot sauce named after the city of Si Racha in Thailand, this is the ideal recipe to taste just how good it is. Get the recipe for Honey & Lime Chicken Skewers.
Chicken in all its many forms—from breasts to thighs, or grilled to fried—has long been considered the dinner winner winner, and rightfully so. Unfortunately, that can mean falling into a dinner rut much too easily for our liking. If you’re like us and just can’t bear to make your (or your family’s) old standbys for the umpteenth time, we’ve got you. Get inspired with our list of 105 best chicken dinner recipes—you’ll be sure to find a new weeknight favorite. One of the most family-friendly chicken recipes in my repertoire, these grilled BBQ chicken breasts are always a crowdpleaser.
- Cane’s juicy, fried chicken strips dunked in tangy, peppery sauce is the kind of fast food meal I dream about.
- It’s delicious with pasta, polenta, rice, or mashed potatoes.
- Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively.
- Lean and healthy, it’s the perfect midweek winner.
- It’s an easy one-pot meal that doesn’t taste like one (seriously, you just might be eating the rice straight out of the pan).
Stuffed chicken thighs
Egg laying is stimulated by the long stretches of daylight that occur during the warmer months; however, artificial lights placed in chicken coops can trigger a hen’s egg laying response throughout the year. The time between ovulation and egg-laying is approximately 23–26 hours. Subsequent ovulations may occur within an hour after the previous egg was laid, allowing some hens to produce as many as 300 eggs per year. This is a jerk chicken recipe, adapted from Food & Wine, is a huge family-pleaser. Native to Jamaica, jerk is a perfect example of Caribbean cooking, which is a delicious blend of African, European, Indian, and Asian flavors. Pollo a la Brasa, or Peruvian chicken, is made by marinating a whole chicken in olive, lime juice, garlic and spices, and then roasting until the bird is juicy and crisp-skinned.
Sweet and tangy with just a hint of spice, this chicken dinner is practically guaranteed to make you everyone’s favorite person at the cookout. Just because it’s summer, doesn’t mean there’s not still room for comforting casseroles on the menu. Our enchilada casserole, our baked chicken spaghetti, and our tater tot chicken pot pie are great places to start, then check out our best chicken casseroles for even more ideas. Don’t worry, we’ve got tons of sides for chicken too, and all the springy chicken road game salads you’ll need too. There is some debate about what the chicken’s scientific name should be. Although many taxonomists and ornithologists consider it as a domesticated form of the wild red jungle fowl, some classify it as a subspecies of the red jungle fowl (i.e., G. gallus domesticus), whereas others, including the U.S.
Easy slow cooker recipes
It’s easy, only requires a few dishes, doesn’t make me regret cooking, and most importantly—packs a wild amount of flavor into one sheet pan. This chicken shawarma sheet-pan dinner is the perfect meal for those nights when you just need something easy yet satisfying, or when you’re on the fence about cooking or ordering takeout.Get the Chicken Shawarma Sheet-Pan Dinner recipe. Chicken, (Gallus gallus), any of more than 60 breeds of medium-sized poultry that are primarily descended from the wild red jungle fowl (Gallus gallus, family Phasianidae, order Galliformes) of India. The chicken is perhaps the most widely domesticated fowl, raised worldwide for its meat and eggs.
It features super-tender chicken in a creamy, rich spice-infused tomato sauce. Tender chicken thighs are coated in a fragrant mix of ginger, garlic, and soy-based stir-fry sauce, perfectly charred alongside vibrant broccoli, crisp snow peas, and scallions. Toss in the springy ramen noodles, give it one last broil to crisp everything up, and you’ve got a golden, caramelized masterpiece. Chicken domestication likely occurred more than once in Southeast Asia and possibly India over the most recent 7,400 years, and the first domestications may have been for religious reasons or for the raising of fighting birds.
Marinated in buttermilk and fried to perfection, these chicken tenders are wonderful on their own, dipped in honey mustard, or served over a salad. Kids love them, grown ups love them…chicken tenders are hard to beat! Get the recipe for Buttermilk Fried Chicken Tenders. Has there ever been a combination more harmonious than pineapple and BBQ sauce?
Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. A hen bred for laying can produce over 300 eggs per year. Chickens are social animals with complex vocalizations and behaviors, and feature prominently in folklore, religion, and literature across many societies. Their economic importance makes them a central component of global animal husbandry and agriculture. Chicken tikka masala, or yogurt-marinated and broiled chicken in a creamy, spice-infused tomato sauce, is seasoned with garam masala, a wonderful Indian spice blend typically made from peppercorns, mace, cinnamon, cloves, cardamom, and nutmeg. You can find garam masala at most markets, but feel free to substitute curry powder for a different but equally delicious flavor.
Fragrant chicken meatballs are served with a creamy coconut sauce spiked with sweet and spicy sriracha. Lean and healthy, it’s the perfect midweek winner. Each flock of chickens develops a social hierarchy that determines access to food, nesting sites, mates, and other resources. A flock usually includes one dominant adult male, a few subdominant males, and two or more females that are carefully watched over by the dominant male.
